Dashi, A Japanese soup stock based on dried bonito and
kelp.
Datteri, Italian for Date.
Découper, French-to cut up, to carve.
Diablo, Italian cooking term for for a hot and spicy tomato
sauce, deviled.
Dice, To cut into small cubes.
Dirty rice, A Louisiana Cajun dish or rice cooked with
chicken gizzards and livers.
Dragoncello, Italian for Tarragon.
Du jour, French for "of the day" as in soup du
jour - soup of the day.
Dulce, Spanish for Sweet.
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Special thanks to my late mother Julia Rauscher Vyhnanek for
her food knowledge which was the source for many of the definitions.
She was a retired school teacher who was a real "Foodie"! If it
were not for her, I many not have become a Chef.
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