Gimlet, An alcoholic drink made with
gin and Rose's Lime Juice.
Glace de viande, A meat glaze.
Boil down a meat stock until it is reduced to a syrup.
Used to add flavor to sauces and soups.
Gohan, Japanese for Rice.
Gougere, A French savory made
with cream puff paste, gruyere cheese and baked like
little cream puffs.
Gourmet, A connoisseur of food and
wine.
Grillade, French for Grilled
Meat.
Gurke, German for Cucumber.
Gyro, A Greek-American sandwich
made with rotisserie-roasted lamb that is sliced and
served on pita bread.
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Special thanks to my late mother Julia Rauscher
Vyhnanek for her food knowledge which was the
source for many of the definitions. She was a
retired school teacher who was a real "Foodie"!
If it were not for her, I many not have become a Chef.
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