Halvah, A Middle-Eastern
confection of mashed sesame seeds and honey.
Haupia, A Hawaiian coconut custard
dessert.
Heady, A wine term to describe
the high alcohol content in a wine.
Hervir, Spanish to Boil.
Hibachi, A small Japanese open
fire grill that uses charcoal.
Huevos rancheros, A Mexican dish of
fried eggs on tortillas with a spicy tomato-chile sauce
and Monterey Jack cheese.
Huevos, Spanish for Eggs.
Huile, French for Oil.
Hummer, German for Lobster.
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information and therefore have accepted their requests.
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Special thanks to my late mother Julia Rauscher
Vyhnanek for her food knowledge which was the
source for many of the definitions. She was a
retired school teacher who was a real "Foodie"!
If it were not for her, I many not have become a Chef.
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