Kibbe, A Middle Eastern ground
lamb and cracked wheat meatball.
Kirsch, A strong cherry brandy from
Germany.
Kugel, A noodle or potato pudding
popular on Jewish holidays.
Kummel, A liquor flavored with
caraway seeds or cumin.
Kuri, A Squash.
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Special thanks to my late mother Julia Rauscher
Vyhnanek for her food knowledge which was the
source for many of the definitions. She was a
retired school teacher who was a real "Foodie"!
If it were not for her, I many not have become a Chef.
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