Offal, Variety meats such as
liver, sweetbreads, tripe, etc.
Oie, French for Goose.
Oignon, French for onion.
Oliven, German for Olives.
Oregano brujo, Puerto Rican
oregano that grows wild on the island.
Orly (a la), A French cooking term
applied to fish that is battered, deep fried and served
with tomato sauce on the side.
Oyster plant, Another name for
salsify.
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Special thanks to my late mother Julia Rauscher
Vyhnanek for her food knowledge which was the
source for many of the definitions. She was a
retired school teacher who was a real "Foodie"!
If it were not for her, I many not have become a Chef.
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