Good Cooking since 1995
Paella, A Spanish dish that consists of rice, saffron, chicken, seafood and chorizo.
Pain, French for Bread.
Pegao, In Puerto Rico it means the browned crust on the bottom of a cooked rice pot.
Pera, Italian for Pear.
Petite Syrah, A red wine grape grown in California that produces wines similar in aroma and taste to French Cotes du Rhones.
Pfifferling, German for chanterelle mushrooms.
Piselli, Italian for Peas.
Poki, A Hawaiian dish made with seaweed, sweet onions, scallions and raw fish.
Pud, A Russian weight of measure equal to 36.11 pounds.
Puerros, Spanish for Leeks.