Salad Savoy, A plant in the cabbage
family also know as ornamental kale.
Salat, German for Salad.
Salchicha, Spanish for Sausage.
Sardinas, Spanish for Sardines.
Saute, To cook quickly in a small
amount of butter or oil.
Split, A bottle used for
champagne that is 1/4 the size of a regular bottle.
Star anise, A star-shaped dried
spice with a delicate licorice flavor.
Streusel, A crumb topping of
flour, sugar, butter and spices that is used on cakes
and muffins.
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Special thanks to my late mother Julia Rauscher
Vyhnanek for her food knowledge which was the
source for many of the definitions. She was a
retired school teacher who was a real "Foodie"!
If it were not for her, I many not have become a Chef.
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