Vacherin, A sweet dessert made with
meringue, ice cream, flavorings and whipped cream.
Vapeur, French for Steam.
Veau, French for Veal.
Venison, Deer meat.
Verdura, Italian for Vegetables
Verduras, Spanish for root
vegetables.
Viande, French for Meat.
Vinagre de manzana, Spanish for
cider vinegar.
Vitello, Italian for Veal.
Volaille, French for a large
chicken.
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Special thanks to my late mother Julia Rauscher
Vyhnanek for her food knowledge which was the
source for many of the definitions. She was a
retired school teacher who was a real "Foodie"!
If it were not for her, I many not have become a Chef.
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