Wasabi, A hot green horseradish
powder used in Japanese cooking.
Weakfish, Another name for Sea
Trout.
Weizen, German for Wheat.
Western, American diner slang for a
"Western Omelet", made with eggs, peppers,
onions and ham.
Wildente, German for Wild Duck.
Wirsingkohl, German for Savoy
Cabbage
Wok, A chinese frying pan
designed for stir-frying.
Wolf Fish, A fish with sharp teeth
and an ugly look. It is similar to Hake and Merlan
when cooked.
Würstchen, German for Sausages.
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Special thanks to my late mother Julia Rauscher
Vyhnanek for her food knowledge which was the
source for many of the definitions. She was a
retired school teacher who was a real "Foodie"!
If it were not for her, I many not have become a Chef.
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