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Good Cooking's Food and Cooking Dictionary

(Y) Definitions

Yahourt, French for Yogurt.

Yak, A long-haired domesticated ox of Tibet.

Yakhni, Indian for Meat Broth.

Yaki, Japanese to broil or grill.

Yakitori, A Japanese dish of skewered broiled chicken pieces dipped in a soy marinade.

Yasai, Japanese for Vegetables.

Yautia, In Puerto Rico the word for Taro root.

Yim sai, Chinese for coriander.

Yodo, Spanish for Iodine.

York Ham, A delicious ham from York, England; among the world's best.

The following sites noted by a (*) have requested that they be linked to Good Cooking. After reviewing their content, I feel that they offer valuable information and therefore have accepted their requests. Enjoy these new sites! 

(Y) Links

Yahoo

Yankee Magazine's Guide to New England

Special thanks to my late mother Julia Rauscher Vyhnanek for her food knowledge which  was the source for many of the definitions.  She was a retired school teacher who was a real "Foodie"!  If it were not for her, I many not have become a Chef.

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