Cheese Making Fundamentals
Leeners, Northfield, Ohio has this excellent page that explains it all!
Making Cheese at Home by Dr. A.R. Hill, Department of Food Science, University of Guelph, Ontario, Canada
Cheese Page by David B. Fankhauser, Ph.D.,
Professor of Biology and Chemistry, University of Cincinnati Clermont College, Batavia OH, I think is one of the best out there on the subject!
Here are just a few items available in this market---
Back to Good Cooking