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The Cheese Shop

The links to countries on your right side of the screen and cheese below will direct you to actually make your selections and purchase. 

Jersey Cow's Milk Makes Great French Cheese "Hey people---We give milk to make cheese!"

 

New Article!
How to have a Cheese and Wine Tasting!

Good Cooking really likes the following cheeses---


Black Castello recently won a gold medal at the World Cheese Awards 2007 in London. Black Castello is made from both cow's milk and sheep's milk from Denmark, with special ripening cultures from Southern Europe.


Purchase Black Castello!


Black Diamond Cheddar is a Canadian cheese made sine 1933. It is Canada's most well-known cheddar. Made from unpasteurized cow's milk, this white cheddar encased in black wax is aged a minimum of two years and has a sharp, robust, tangy flavor.

Purchase Black Diamond Cheddar!

Cheese Information Links on Good Cooking!

American Cheese
French Cheese
Making Cheese

Here are a few great books about cheese!

Purchase books about cheese that we have personally chosen for quality! 

        

rev. 03/09

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Purchase Cheeses by Country

Australian Cheeses

Austria

Belgian Cheeses

Blue Vein Cheese

Canadian Cheeses

Cheese Assortments

Danish Cheeses

Eastern Europe

English Cheeses

Extra Creamy Cheese

Finnish Cheeses

French Cheeses

German Cheeses

Goat's Milk Cheese

Grating Cheeses

Greek & Cypriot Cheeses

Hispanic

Holland Cheeses

Ireland

Israel

Italy

Middle East and India

New Zealand

Norwegian Cheeses

Polish Cheeses

Portuguese Cheeses

Scottish Cheeses

Sheep's Milk Cheese

Smoked Cheeses

South America

Spain

Sweden

Swiss Cheeses

USA California

USA Cheeses

USA Vermont

USA Wisconsin

Welsh Cheeses