Pink Yink Ink Drink
Make sure your Yink is in the pink with this (not
really ink) drink using fresh fruit, milk, and honey.
1/2 pint fresh or 1/2 cup frozen blackberries, thawed
1 cup milk
6 fresh strawberries, green tops removed, or 1/2 cup
1 teaspoon honey
1. Put the blackberries in a blender and puree them.
2. Pour into a large glass.
3. Put the milk, strawberries, and honey in the
blender and blend.
4. Strain the mixture (optional).
5. Pour the strawberry mixture carefully on top of the
Makes 1 Serving
This one, I think, is called a Yink. He likes to wink,
he likes to drink. He likes to drink, and drink, and
drink. The thing he likes to drink is ink. The ink he
likes to drink is pink. He likes to wink and drink
pink ink. SO ... if you have a lot of ink,
then you should get a Yink, I think.
From One Fish Two Fish Red Fish Blue Fish
Then I mixed in some ginger, nine prunes and three
figs And parsley. Quite sparsely. Just twenty-two
sprigs. Then I added six cinnamon sticks and a clove
And my scramble was ready to go on the stove!
From Scrambled Eggs Super!
Scrambled Eggs Super-Dee-Dooper-Dee-Booper, Special
De Luxe à-la-Peter T. Hooper!
Scrambled Eggs Super are super-simple to make, and you
can change ingredients or add more, according to
whatever eggs-cites you---pepperoni or bacon or corned
beef hash, green peppers, mushrooms, or broccoli. You
1/2 tablespoon butter
1 1/2 tablespoons extra-virgin olive oil
8 large eggs, beaten
1 fully cooked sausage, cut into 1/4-inch-thick slices
2 tablespoons chopped parsley
2 tablespoons sun-dried tomatoes packed in olive oil,
1/4 cup grated cheddar cheese
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 avocado, peeled, pitted, and cubed
1. In a large frying pan, melt the butter and olive
oil over medium heat.
2. When they are hot, add the eggs, stirring them with
a whisk or fork. Reduce the heat to low and add the
sausage, parsley, sun-dried tomatoes, cheese, salt,
and pepper. Stir until the eggs are no longer runny,
about 3 minutes.
3. Add the avocado and gently fold it into the eggs,
cooking another 30 seconds.
Makes 4-5 Servings