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 Consulting Chef Services
Food Service Consulting,
Education and Training
Improve
for the future!
Now is the time to
improve your business!
Don't Wait Until It's Too
Late: Contact Good Cooking Today!
Good
cooking supplies a vast variety of food related services to individuals and the
food industry. Internet awareness and computer training, Internet site
construction and going live. Marketing, promotion and consumer awareness.
Restaurant start-up and implementation of systems, the basics of how to start a
restaurant.
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Food Service Consulting
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Cost Controls
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Culinary Education and Food Service
Training
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Menu & Wine List Development
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Website/ Internet Presence
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Food Safety Awareness
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Brainstorming
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Marketing
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Hands-on Instruction
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Operational Review
Your future
is now!
Don't Wait Until It's Too
Late: Contact Good Cooking Today!
Areas of expertise:
- Business plans; cash flow analysis, budgeting, startup
planning and bank financing.
- Restaurant and kitchen design; proper layout and
equipment selection.
Maintenance schedules; protect your investment-take
care of your equipment.
- Efficiency expert; all phases of not wasting time and
money.
- Wine List and Menu Specialists; selection, design,
proper pricing and implementation.
- Menu implementation: Standardize recipes, training of
dining room and kitchen staff.
- Systems layout and training; every aspect from cleaning
to guest services.
- Vendor selection; finding the products you need at prices
that make sense.
- Receiving and inventory implementation; how to accept
products and account for them.
- Marketing/Sales/Advertising; The how and why of
successful promotion, press and beyond.
- Customer awareness; instill pride of customer service in
all staff.
Community Acceptance; help you work to achieve harmony
with the community.
- Sanitation; clean facilities and safe food preparation
and service.
- Computer systems and software planning; determining
your business needs and conducting training.
- Cost Controls; know how to control your costs through
purchasing, pricing and waste prevention.
- World Wide Web/Internet development; Layout and design
of your web site and e-mail.
- Planning for the future, expansion, moving, exit
strategies, selling your assets.
- Job descriptions, employee manuals and operation
procedures; help you write them.
- Loss and fire prevention, safety procedures and
emergency planning.
- Quality assurance; only the best service and employee
cooperation will do.
- Staff training, front and back of house; training your
staff to be efficient and professional.
- Inventory utilization; get the most out of your stock.
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E-MAIL for Consulting Chef Services---
Chef John J. Vyhnanek
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The Basics
of Starting a Food Business at Boston University
Rates
for 2012--$100 per hour or $750 per day.
About
Chef John Vyhnanek
C.E.C.
/ C.F.B.E.
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John was the recipient of The Ivy Award for Restaurant
Management Excellence (The Oscar of the Food Service Industry) in 1993.
Additional awards include the Escoffier Society Medal of Honor, 1994 and
2001; Wine Spectators Award of Excellence at The Harvard Street Grill 1990
through 1994. Johnson and Wales Distinguished Visiting Chef, 1995.
He has certificates of training in a wide variety of computer software programs
such as PageMaker, PhotoShop, Illustrator, Microsoft Access, Excel, Power
Point, HTML Coding, Networking, Advanced Internet Business, Computer Systems
Management. and Certified Web Master.
Good Cooking also has
information on the Internet at http://www.goodcooking.com
An educational food
and wine website! You will find cooking
information and suggestions. There are many recipes, cookbook reviews, wine
information and professional directories with website links for everyone. There
is no charge, it's free to access, download information from and get ideas. goodcooking.com --- "A
Mouthwatering site on the Internet!"
rev. 09/12
Back to Good Cooking
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