Don't Wait Until It's Too
Late: Contact Good Cooking Today!
Competitive Rates
Honest Advice
Experienced and Trustworthy
Good
cooking supplies a vast variety of food related services to individuals and the
food industry. Internet awareness and computer training, Internet site
construction and going live. Marketing, promotion and consumer awareness.
Restaurant start-up and implementation of systems, the basics of how to start a
restaurant.
Food Service Consulting
Cost Controls
Culinary Education and Food Service
Training
Menu & Wine List Development
Website/ Internet Presence
Food Safety Awareness
Brainstorming
Marketing
Hands-on Instruction
Operational Review
Your future
is now!
Don't Wait Until It's Too
Late: Contact Good Cooking Today!
Chef
John J. Vyhnanek, Consulting Chef Services, Prop.
Areas of expertise:
Business plans; cash flow analysis, budgeting, startup
planning and bank financing.
Restaurant and kitchen design; proper layout and
equipment selection.
Maintenance schedules; protect your investment-take
care of your equipment.
Efficiency expert; all phases of not wasting time and
money.
Wine List and Menu Specialists; selection, design,
proper pricing and implementation.
Menu implementation: Standardize recipes, training of
dining room and kitchen staff.
Systems layout and training; every aspect from cleaning
to guest services.
Vendor selection; finding the products you need at prices
that make sense.
Receiving and inventory implementation; how to accept
products and account for them.
Marketing/Sales/Advertising; The how and why of
successful promotion, press and beyond.
Customer awareness; instill pride of customer service in
all staff.
Community Acceptance; help you work to achieve harmony
with the community.
Sanitation; clean facilities and safe food preparation
and service.
Computer systems and software planning; determining
your business needs and conducting training.
Cost Controls; know how to control your costs through
purchasing, pricing and waste prevention.
World Wide Web/Internet development; Layout and design
of your web site and e-mail.
Planning for the future, expansion, moving, exit
strategies, selling your assets.
Job descriptions, employee manuals and operation
procedures; help you write them.
Loss and fire prevention, safety procedures and
emergency planning.
Quality assurance; only the best service and employee
cooperation will do.
Staff training, front and back of house; training your
staff to be efficient and professional.
Inventory utilization; get the most out of your stock.
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Chef
John J. Vyhnanek, Consulting Chef Services, Prop.