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Ingredient Quantity and Equivalents
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Ingredient |
Quantity |
Equivalent |
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Active Dry Yeast |
1 package |
1 cake compressed |
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Apples |
1 medium |
1 cup sliced |
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Bananas |
3 medium |
1 cup mashed |
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Beans |
1 cup dry |
2 1/2 cups cooked |
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Bread Crumbs |
4 slices |
1 cup dry crumbs |
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Bread Crumbs |
1 slice |
3/4 cup soft crumbs |
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Brown Sugar |
1/2 pound |
1 1/4 cups |
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Butter |
1 pound |
2 cups |
|
Butter |
1 pound |
4 sticks |
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Butter |
1 stick |
1/4 pound |
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Butter |
1 stick |
1/2 cup |
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Cabbage |
1 pound |
4 cups shredded |
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Cheese, American |
1 lb shredded |
4 cups |
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Cheese, Bleu |
1/4 lb crumbled |
1 cup |
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Cheese, Cheddar |
1 pound |
4 cups grated |
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Cheese, Cheddar |
4 ounces |
1 cup grated |
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Cheese, Cottage |
1 pound |
2 cups |
|
Cheese, Cream |
1/2 pound |
8 ounces |
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Cheese, Cream |
6 ounces |
3/4 cup |
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Cherries |
1 quart |
2 cups pitted |
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Chocolate |
1 ounce |
1 square |
|
Chocolate Chips |
6 ounces |
1 cup |
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Corn Flakes |
3 cups |
1 cup crushed |
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Crackers, Soda |
28 crackers |
1 cup crumbs |
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Crackers, Graham |
14 squares |
1 cup crumbs |
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Cranberries |
1 pound |
3 cups sauce |
|
Cream |
1 cup un-whipped |
2 cups whipped |
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Dates |
1 lb whole |
1 1/2 cups pitted & cut |
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Eggs |
5 medium |
1 cup |
|
Egg Whites |
8 to 10 |
1 cup |
|
Egg Yolks |
12 to 14 |
1 cup |
|
Fat |
2 cups |
1 pound |
|
Flour, Sifted |
4 cups |
1 pound |
|
Flour, Cake |
4 1/2 cups |
1 pound |
|
Flour, Whole Wheat |
3 1/2 cups |
1 pound |
|
Granulated sugar |
1/2 pound |
1 cup |
|
Horseradish |
1 Tbsp fresh |
2 Tbsp bottled |
|
Lemon |
1 medium |
3 Tbsp juice |
|
Macaroni |
1/2 pound |
4 cups cooked |
|
Marshmallows |
10 miniatures |
1 large |
|
Mushrooms |
1 lb fresh |
6 oz canned |
|
Onions |
1 medium |
1/2 cup chopped |
|
Orange |
1 medium |
1/3 cup juice |
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Peanuts |
5 ounces |
1 cup |
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Pecans, chopped |
4 1/2 ounces |
1 cup |
|
Pecans, halves |
3 3/4 ounces |
1 cup |
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Rice |
1 cup uncooked |
3 1/2 cups cooked |
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Sugar, Granulated |
2 cups |
1 pound |
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Sugar, Powdered |
3.5 to 4 cups |
1 pound |
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Sugar, Brown |
2 1/4 cups packed |
1 pound |
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Spaghetti |
7 ounces |
4 cups cooked |
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Vanilla Wafers |
22 wafers |
1 cup crumbs |
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Walnuts, chopped |
4 1/2 ounces |
1 cup |
|
Walnuts, halves |
3 1/2 ounces |
1 cup |
|
Walnuts |
1 lb unshelled |
1 1/2 cups shelled |

rev. 03/09
Back to Good Cooking
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