Convert the usage of dry yeast to compressed yeast
and vis versa
Compressed Yeast
Active Dry Yeast
Weight
Weight
Measurement
1 ounce
1/2 ounce
1 1/2 Tbsp.
1 1/2 ounce
3/4 ounce
2 Tbsp.
2 ounce
1 ounce
3 Tbsp.
4 ounce
2 ounce
1/4 cup + 2 Tbsp.
6 ounce
3 ounce
1/3 cup
8 ounce
4 ounce
1/3 cup + 3 Tbsp.
10 ounce
5 ounce
1/2 cup + 2 1/2 Tbsp.
12 ounce
6 ounce
2/3 cup
1 pound
8 ounce
3/4 cup + 3 1/2 Tbsp.
1 pound 8 ounces
12 ounce
1 1/3 cup
2 pounds
1 pound
1 3/4 cup + 3 Tbsp.
Here are a few helpful hints when using dry yeast. Weight the yeast
and place it in a bowl. Add the liquid heated to 110 degrees F., stir to
distribute and let sit for five minutes to activate it. Add the remaining
ingredients as directed by your recipe.
