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Yeast Conversion Table

Convert the usage of dry yeast to compressed yeast and vis versa

Compressed Yeast Active Dry Yeast
Weight Weight Measurement
1 ounce 1/2 ounce 1 1/2 Tbsp.
1 1/2 ounce 3/4 ounce 2 Tbsp.
2 ounce 1 ounce 3 Tbsp.
4 ounce 2 ounce 1/4 cup + 2 Tbsp.
6 ounce 3 ounce 1/3 cup
8 ounce 4 ounce 1/3 cup + 3 Tbsp.
10 ounce 5 ounce 1/2 cup + 2 1/2 Tbsp.
12 ounce 6 ounce 2/3 cup
1 pound 8 ounce 3/4 cup + 3 1/2 Tbsp.
1 pound 8 ounces 12 ounce 1 1/3 cup
2 pounds 1 pound 1 3/4 cup + 3 Tbsp.

Here are a few helpful hints when using dry yeast. Weight the yeast and place it in a bowl. Add the liquid heated to 110 degrees F., stir to distribute and let sit for five minutes to activate it. Add the remaining ingredients as directed by your recipe.

rev. 10/12

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