| |
| Recipe
name: BBQ Apricot Chicken |
![]() |
| Recipe
by: Steve Nibbs in Australia |
![]() |
| History:
None Given |
![]() |
| Description: Chicken breast with apricot stuffing topped with smoked ham and
mozzarella |
![]() |
| Preparation
time: about 1 hour |
![]() |
| Serves: 6 |
![]() |
Amount/Measure/Ingredient:
6 chicken breasts
1 can apricot halves
1/2 cup chicken stock
6 slices ham
grated mozzarella
|
![]() |
| Preparation:
Cut a pocket in each breast, puree half the apricots and pour into pockets,
place on a heated BBQ grill and cover. Puree remaining apricot with chicken stock and use as a
baste and baste frequently.
When chicken is nearly cooked (about 20 minutes ) top with ham and cheese and
continue cooking until cheese has melted. Serve with a crisp salad and a crunchy loaf of bread.
|
| Reformatted
from a recipe submitted to Good Cooking © 2004 by Good
Cooking, Inc.
|
