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| Recipe
name: Avocado Ice Cream, Sorvete de
Abacate |
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| Recipe
by: Patricia Ribeiro |
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| History:
None Given |
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| Description: A Brazilian Recipe |
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| Preparation
time: about 60 minutes |
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| Serves:
4 to 6 |
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Amount/Measure/Ingredient:
4 ripe avocados, peeled and seeded
3 Tbsp. (30 ml) fresh lime juice
1 cup (250 grams) sugar or 1 can condensed milk
2 cups (500 ml) whipping cream
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| Preparation:
Blend the avocados, lime juice, and sugar in an electric blender or food
processor. Combine the avocado mixture with the cream in a mixing bowl. Place in a shallow container in the freezer until almost set. Scrape into a mixing bowl and beat at low speed with an electric mixer. Return to the freezer until set. Alternately, freeze in an ice cream maker according to the manufacturer's directions.
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| Reformatted
from a recipe submitted to Good Cooking © 2004 by Good
Cooking, Inc.
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