Recipe By: Suzie Anderson, Port Moody, BC
Description: Creamy, thick, refreshing drink
History: My mom made this drink for me after school and for desserts. It is very healthy and you can change or add ingredients if you want to.
Serving Size: 2 to 4 medium to large glasses
Preparation time: about 10 minutes
Amount/Measure/Ingredient:
2 or 3 frozen bananas cut into thin slices
2 1/2 cups of milk or you can use soymilk
1 or 2 eggs. (optional)
1 tsp. of vanilla extract (optional)
pour in some chocolate or caramel sauce
Preparation:
Chop up the bananas put them into the blender, add the milk and blend for about 1 minute---until smooth. Add eggs and optional ingredients; blend until smooth or to the desired thickness
Reformatted from a recipe submitted to Good Cooking © '2000 by Good Cooking,
Inc.