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| Recipe
name: Sliced Beef Taco Casserole |
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| Recipe
by: Jeff in California |
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| History:
Easy to make beef taco casserole I got off a box of sandwich steaks. Probably not the healthiest recipe, but
definitely tasty. |
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| Description: Easy to make beef taco casserole |
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| Preparation
time: 35 minutes |
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| Serves: 4
to 6 |
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Amount/Measure/Ingredient:
12 thinly sliced frozen sandwich steaks
1/4 tsp salt
1/4 tsp pepper
1/2 tsp chili powder
11 oz can tomato soup
14 oz can chili beans
1/3 cup sliced olives
1/2 cup chopped onions
1 cup grated cheddar
bag of corn chips
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| Preparation:
Preheat the oven to 375° F. Break 12 thinly sliced
frozen sandwich steaks into a skillet, cook and toss until browned without overcooking. Season with 1/4 tsp. of salt, pepper and 1/2 tsp. of chili powder. Add one (11 oz.) can of tomato soup and one (14 oz.) can of chili beans. Cook slowly for a few minutes to heat and blend the flavors. Spread a (10-1/2 oz.) package of corn chips in a baking dish, pour the steak mixture over the chips, top with 1/3 cup of sliced ripe olives, 1/2 cup of chopped onions and one cup of grated cheddar cheese. Bake in the oven until the cheese melts, and serve piping hot.
I usually use Philly-Gourmet Sandwich Steaks (available at
Safeway stores) for this because they are conveniently sliced and 100% pure beef.
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| Reformatted
from a recipe submitted to Good Cooking © 2004 by Good
Cooking, Inc.
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