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| Recipe
name: Breaded Chicken Thighs |
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| Recipe
by: Doris Duddy, British Columbia, Canada |
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| History:
I made this recipe up, as my husband likes to eat chicken that is not
messy. It also tastes good. |
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| Description: Lightly
Browned and Golden |
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| Preparation
time: about 30 minutes |
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| Serves: 6 |
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Amount/Measure/Ingredient:
 | 6, large [boneless] chicken
thighs
|
| 18
crackers, Saltine type
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| 1
egg
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| 1/4 cup
flour
|
| 1/2 tsp.
salt
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| 1/4 tsp
pepper
|
| 1/8 tsp. rubbed
thyme
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| 1/8 tsp. rubbed
basil
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| 1/8 tsp.
sage
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| Preparation:
With rolling pin, crush crackers quite fine,
add the spices and salt & pepper and place on a
plate. In a bowl beat the egg with 2 tbsp. water, place the flour on another
plate. Dip the chicken in flour, then in egg mixture, then in cracker
crumbs. Fry the chicken in a preheated frying pan in 1/8 cup oil until golden
brown. I keep the cooked chicken in a preheated oven [300]degress.
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| Reformatted
from a recipe submitted to Good Cooking © 2004 by Good
Cooking, Inc.
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