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| Recipe name: French Onion Scrolls |
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| Recipe by: Natt Jones, Perth, Western Australia |
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| History:
I learned to make these in high school and the have been a hit at all party's
I've made them for! |
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| Description: Finger Food |
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| Preparation
time: 30 Min |
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| Serves: 50 |
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| Amount/Measure/Ingredient
4 sheets of puff pastry
250g block of Philadelphia Cream Cheese
Packet of French Onion Soup Mix
Grated Cheese
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| Preparation:
Beat softened cream cheese until it is soft (about 5 minutes)
Add in the soup mix and beat for another few minutes
Spread the mix over the sheets of pastry (Do not make it to thick)
Roll the puff pastry into a roll
Cut into 2cm thick slices
Lay on a greased backing tray cover with grated cheese
Bake in a 200° C or 390° F oven for about 10 minutes or
until the cheese has melted and the pastry has gone a nice brown
Reformatted from a recipe
submitted to Good Cooking © '2001 by Good Cooking, Inc.
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