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| Recipe
name: Gazpacho |
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| Recipe
by: Sofía de la Torre, Barcelona, Spain |
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| History:
In the hot summer days my Mum used to have a full jug of gazpacho in the fridge. It was always ready to pour into a glass and drink at any time. |
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| Description: Cold Soup |
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| Preparation
time: 10 minutes |
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| Serves: 4 |
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Amount/Measure/Ingredient:
1 Kg of ripe tomatoes (2.2 lbs)
1/2 Spanish onion
1/2 red pepper
1/2 green pepper
1/2 cucumber
A clove of garlic
3 Tsp. of olive oil
1 Tsp. of wine vinegar
the juice of half lemon
salt, pepper.
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| Preparation:
Combine all the ingredients into a blender. Add some water if necessary.
Place into the fridge.
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| Reformatted
from a recipe submitted to Good Cooking © '2002 by Good
Cooking, Inc.
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