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| Recipe
name: Ashley's Snags |
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| Recipe
by: Mandii McRae Australia |
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| History: I was due for a cooking lesson in year 10 (1996) when realized I forgot my ingredients! Class mates helped me out by giving me some of their food! One friend went so far as to grab a soup mix from the school pantry! |
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| Description: Sausages and Sauce with Vegetables |
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| Preparation
time: about ½ to 1 hour |
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| Serves: for 2-3 |
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Amount/Measure/Ingredient:
10 BBQ sausages (thin),
2-3 potatoes peeled and chopped (bite size),
1 piece of pumpkin (approximately equal amount to potatoes),
1 cup pea's (I use dried peas),
2 packets of pea and ham soup.
Good Cooking Note* Thin BBQ sausages are pork sausages the
diameter of a penny and usually cooked on a wooden skewer.
They are also know as Snags. You can search on http://au.yahoo.com/
for more information about them.
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| Preparation:
* chop vegetables and 1/2 boil (boil peas)
* chop sausages in three's (approximately size of Cheerios)
* cook sausages
* make up pea and ham soup
* add soup and vegetables to sausages
* and serve in bowls (with buttered is nice)
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| Reformatted
from a recipe submitted to Good Cooking © '2005 by Good
Cooking, Inc.
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