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| Recipe
name: Cream of Chicken |
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| Recipe
by: Mandii McRae Australia |
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| History: My mother made this occasionally. I loved it so much she now makes it for every time I visit! I have now taken this dish under my wings and shared with many friends and family. |
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| Description: Creamy Chicken over Rice |
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| Preparation
time: about 1 hour |
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| Serves: for 3-4 |
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Amount/Measure/Ingredient:
4 chicken breast diced
400 ml thickened cream
1 tin champignons
3/4 cup of chopped bacon
basil (chopped)
2 1/2 cups of rice
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| Preparation:
* boil rice
* dice chicken roughly, and cook in normal frying pan
* remove cooked chicken and throw in champignons and bacon (chopped)
* now add all of cream and let simmer (this should take a brown tinge to the cream)stir occasionally
* sprinkle some basil into the cream and stir
* add chicken again and simmer (for approximately 10 minutes)
* serve creamy chicken on a bed of rice for all to enjoy!
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| Reformatted
from a recipe submitted to Good Cooking © '2005 by Good
Cooking, Inc.
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