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| Recipe
name: Peachy Snack Cake |
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| Recipe
by: ACR International |
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| History: This recipe is from “One Million Recipes” CD-Rom located on
http://www.acrllc.com |
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| Description: Dessert |
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| Preparation
time: Less then one hour |
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| Serves: 12 low-sodium servings |
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Amount/Measure/Ingredient:
3 cups Kellogg's Raisin Bran cereal, divided
1/4 cup firmly packed brown sugar
2 tbsp. margarine, melted
1 cup all-purpose flour
1/4 tsp. salt
1 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 cup margarine, softened
1/2 cup granulated sugar
2 eggs
1 can (16 oz.) sliced cling peaches, drained, cut into bite size pieces
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| Preparation:
1. In small bowl, combine 1 1/2 cups cereal, brown sugar and 2 tablespoons margarine; set aside.
2. Combine flour, salt, baking powder and spices; set aside.
3. In medium-size bowl, beat together 1/4 cup margarine, granulated sugar and eggs until well combined. Stir in peaches. Add flour mixture and remaining 1 1/2 cups cereal, stirring until combined. Spread evenly in greased 9" square baking pan. Sprinkle with prepared topping.
4. Bake in 350º F. oven about 30 minutes or until cake tester comes out clean. Serve warm or cold.
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| Reformatted
from a recipe submitted to Good Cooking © '2005 by Good
Cooking, Inc.
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