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| Recipe
name: A Tangy Smoked Mackerel Mousse |
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| Recipe
by: Dan |
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| History: My chef wants me to come up with new and bright ideas. |
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| Description: Smooth smoked mackerel mousse with a tangy sensations! |
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| Preparation
time: about 10-20 minutes |
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| Serves: for 4 servings |
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Amount/Measure/Ingredient:
3 smoked mackerel fillets, skinned
¾ cups of tomatoes peeled, deseeded and diced
1 ½ tablespoons of Worcestershire sauce
3 tbsp. low fat cream cheese
salt and pepper to taste
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| Preparation:
Mix all ingredients in a food processor, chill and serve.
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| Reformatted
from a recipe submitted to Good Cooking © '2005 by Good
Cooking, Inc.
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