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| Recipe
name: Yugoslavian Halran Cake |
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| Recipe
by: Alranna Fjodio, NY, NY |
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| History:
Five times great Yugoslavian grandfather was crazy and made a masterpiece. He was a great chef and I want every one to know his amazing cake. |
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| Description: Delicious |
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| Preparation
time: It takes 12 Minutes to prepare. 4 minutes to make if you hurry, tops 6 minutes. Altogether it should take about 17 minutes. |
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| Serves: for 18 servings |
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Amount/Measure/Ingredient:
4 cups hot cocoa
5 cups flour
2 tbsp. margarine
3 tsp. nutmeg
3 tsp. vanilla
1/8 tsp. cinnamon
1 lb. pecans
2 lb. strawberries
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| Preparation:
Mix hot cocoa with flour and margarine in boiling pot on medium. Let boil then add nutmeg, vanilla and cinnamon. Take off of stove and add the strawberries. Put in greased cake pan and bake on 320F for 20 minutes. Put in freezer. Let freeze for an hour or more if desired. Pull it out and put chopped pecans on top.
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| Reformatted
from a recipe submitted to Good Cooking © '2005 by Good
Cooking, Inc.
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