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Recipe name: Tropical Fruits with Coriander and Sweet Chilli Dressing, Tangy Fruit Salad to Serve with Steak and Green Salad

Recipe by: Joanne Tatkovic, Queensland Australia

Serving size: 6 generously

Recipe note: One of those dishes you toss together when friends drop by and it turns into a good night of laughs, food and wine.

Preparation time: 6-8 minutes. No cooking

Amount/Measure/Ingredient:

6 large ripe mangos
1 tin 450gm lychees
1 bunch coriander
1 fresh ginger bud
2 teaspoon sweet chilli sauce
100 milliliter coconut milk

Preparation:

Peel mangoes and slice and place on flat serving dish.
Drain lychees, reserving juice, slice lychees in half and scatter over mangos.
Great ginger, mix with chilli sauce and coconut milk and pour over fruit 1/2 hour before serving.
Chop coriander and scatter over fruit before serving.
Use Lychee juice to make martini's - 1 part gin, 1 part vermouth and fill glass with Lychee juice.
Sit back and have fun.

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