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| Recipe
name: Gourmet Green Beans with Bacon & Mushrooms |
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| Recipe
by: Chef RA Flusek, Ventura, Iowa |
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| History:
From my family way back in Germany |
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| Description: |
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| Preparation
time: 5-20 minutes |
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| Serves: 4-5 |
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| Amount/Measure/Ingredient:
16 oz. or 1 can French cut green beans
one fresh cut and diced onion
dash of Worcestershire sauce
few small fresh mushrooms or 2 small cans
2 strip of bacon
2 cloves of garlic diced very small pieces
salt - pepper to taste
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| Preparation:
Start boiling your green beans then add your
diced onion and simmer slowly for 5 minutes. Cut bacon in small
pieces and add to green beans plus garlic and keep simmering,
add mushrooms and salt & pepper to taste and raise the heat
to medium for remaining time, 5 minutes before they are finished
add Worcestershire sauce.
serve on the side with out juices if preferred and enjoy! Thanks
Chef RA Flusek
Reformatted from a recipe submitted to Good
Cooking © '2002 by Good Cooking, Inc.
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