Recipe By: Harley Kamper, Sr. St. Clair, Missouri
Description: Melt in your mouth good...
History: This recipe has been passed down in our family thru the years.
Serving Size: 4
Preparation time: about a little over one hour
Amount/Measure/Ingredient
3 lbs. country-style pork ribs
1 tsp. salt
1/2 tsp. pepper
1 clove garlic, minced
1 cup ketchup
1/2 cup brown sugar, packed
1/2 cup honey
1/4 cup spicy brown mustard
2 tbsp. Worcestershire sauce
1-1/2 tsp. Liquid Smoke
Preparation:
Sprinkle ribs with salt and pepper. Place ribs in large kettle or stock pot. Add enough water to cover, bring to boil. Simmer, covered for 1 hour, or until tender. Mix together remaining ingredients. When ribs are done, remove and drain. Place ribs on hot grill, baste with sauce. Turn occasionally and baste until done.
Reformatted from a recipe submitted to Good Cooking © '2000 by Good Cooking,
Inc.