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A Good
Cooking Guest Recipe!
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| Recipe name: Lebanese Pork
Chops |
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| Recipe by: Susan Blanchard,
Danvers, Massachusetts |
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| History: |
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| Description: Pork chops
cooked in a delicious tomato sauce with vegetables |
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| Preparation time: about 1
hour and 30 minutes |
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| Serves: 3 |
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| Amount/Measure/Ingredient:
3 pork chops
1 small can of tomato sauce
1-1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. allspice
1/4 tsp. cinnamon
1/4 tsp. ground cloves
1/4 tsp. nutmeg
3 or 4 potatoes, peeled
5 or 6 carrots, peeled
1/2 - 3/4 C water
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| Preparation:
Pre-heat oven to 350 degrees F. Place pork
chops in Dutch oven in separate container, empty tomato sauce,
add spices to tomato sauce, stir until blended, pour tomato
sauce over pork chops and pour water in. Add potatoes and carrots,
cover and cook for 1-1/2 hours for thicker pork chops
--- cook for 1
hour for thin ones.
Reformatted from a recipe submitted to Good
Cooking © '2001 by Good Cooking, Inc.
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