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| Recipe
name: Moroccan Chicken
with Honey |
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| Recipe
by: Wael Alkhars - State
of Kuwait |
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| History:
This recipe came from our
visits to Spain, and we used to have a Moroccan friend with amazing
ways of cooking. |
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| Description: Good
Cooking encourages it's viewers to try this authentic recipe and
enjoy the flavors of Morocco! |
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| Preparation
time: about 2 hrs. |
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| Serves: 2
to 4 |
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| Amount/Measure/Ingredient:
1 or 2 whole (small) chicken 3 1/2 pound,
washed and cleaned inside and out.
3 to 4 onions minced fine.
5 tomatoes minced fine.
1 Tsp. ground cinnamon.
1 Tsp. ground ginger (powder)
3 Tsp. honey.
2 teaspoon ground pepper
dash of salt to taste
1 Tsp. extra virgin olive oil.
2 teaspoon saffron
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| Preparation:
Put
washed chicken in deep oven dish with cover (breast down). Mix
all ingredients. Cover the chicken with the mixture of
seasonings.
Seal with foil & cover (Be sure it is well sealed and foil
crimped around the edges so the steam stays in during cooking.
Put in preheated oven 350 degree
F. for 2 hours
Reformatted from a recipe
submitted to Good Cooking © '2002 by Good Cooking, Inc.
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