| Preparation:
In a slow cooker, I put in 3- 4 pieces of previously browned chicken. I then
add a good sized jar of salsa sauce (or picante sauce) and put the lid on and
when I come home from work at the end of the day, I cook my rice, and presto! A
great meal!!
Reformatted from a recipe submitted to Good Cooking
© '2001 by Good Cooking, Inc.