Recipe By: Phyliss Miller, Glens Falls, NY
Description: Seafood in a Tortilla
History: Just made it up to break the sandwich monotony.
Serving Size: 4
Preparation time: about 15 minutes
Amount/Measure/Ingredient
8 flour tortillas
1 medium tomato, diced
1 cup of lettuce, shredded fine
12 oz. imitation crab or lobster salad shredded
2 stalks celery, diced fine
4 to 6 heaping tablespoons mayonnaise
dash of pepper
1/2 tsp. vinegar
Preparation:
Put the seafood salad in bowl add celery, pepper, vinegar add mayo to desired consistency - mixing thoroughly. Put in tortillas, top with lettuce and tomatoes roll and serve.
Reformatted from a recipe submitted to Good Cooking © '2000 by Good Cooking,
Inc.