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| Recipe name: Spicy Fried Rice |
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| Recipe by: Vimbai Dzimwasha England |
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| History: It hasn't got a history because I invented it while I was trying to cook egg fried rice. |
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| Description: Kind of Spicy |
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| Preparation time: 20-30 min |
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| Serves: one or two |
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Amount/Measure/Ingredient:
150g cooked rice
2 peppers (sliced)
1 tsp. salt
2 tsp. curry
1 tsp. black pepper
3 eggs
oil to fry peppers
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| Preparation:
Heat up a pot to medium heat, add oil put in the peppers and fry them for 5 minutes. Add the rice and stir, then put in the rest off the
ingredients. Cook for 10 minutes stirring several times.
Serve with a green salad and some wine.
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| Reformatted
from a recipe submitted to Good Cooking © '2003 by Good
Cooking, Inc.
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