A Good Cooking Guest Recipe!

1 24lb. Turkey 
4 eggs 
2 cups of finely chopped green peppers, celery, onions, garlic
2 teaspoons of meat tenderizer 
1 cup of flour 
2 bags of hard bread cubes 
3 sticks of soft butter 
4 large paper bags 
1 large deep dish pan 

Thaw out your turkey. After turkey is thawed out. Then take out your turkey parts. Clean your turkey parts; than put turkey parts in a large enough sauce pan with the right amount of water; Than put In some meat Tenderizer to make meat tender. While parts is cooking. Than take your turkey wash it with cold water inside and out. Than pat it dry. Wash turkey thoroughly with butter inside and out. Than poke your turkey with a long fork. Then sprinkle some meat tenderizer on the turkey then season it to your taste. After that take your dry hard cubs; Cut up your celery; onions; green peppers and your whole garlic if desire. Put cut up vegetables and stir them in your stuffing; also add in your eggs than mix well. Also add your seasoning to your taste. Now when your turkey parts are tenderly well done. Than blend your turkey parts in the stuffing now the broth from the turkey parts pour it in the stuffing mix well. Than stuff your turkey in both ends bottom 
and top. Now take 4 paper bags the one bag you take a hand full of flour sprinkle it in the bag; than shake it about while holding the top of the bag. Than throw out the remains from the bag; than take the floured bag and double bag it. Then take your celery stick and cut it up in fine pieces. Then sprinkle the cut up pieces in the floured paper bag. Then take your stuffed butter turkey and put it in the floured paper bag. Then take the other bag and double bag it, which is bag no.2) take bag no.2 and put it over bag no.1 Then place your rack in the lowest bottom in your oven. 
Preheat oven to 325 degrees tempt. Be sure to place your turkey in a deep and large enough pan.

Reformatted from a recipe submitted to Good Cooking © '2002 by Good Cooking, Inc.