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| Recipe
name: Roasted Sweet
Potato and Nutmeg Soup |
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| Recipe
by: Vanessa McCloud,
Adelaide South Australia |
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| History: A very good way to warm you
in Winter!
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| Description: |
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| Preparation
time: 30-40 minutes |
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| Serves: Around
5 depending how hungry your family is! |
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| Amount/Measure/Ingredient:
1 kilo Orange Sweet Potato
25 grams Butter
1 Large Brown Onion
2 Sticks Celery
1 Litre Vegetable Stock
200ml Coconut Milk
1 Teaspoon Nutmeg
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| Preparation:
Peel Sweet Potato. Roast Sweet
Potato for 1 hour at 350 Degrees F. Put butter, celery, onion,
in pan till Onion is soft. Add vegetable stock, bring to boil,
then cool slightly. Add peeled sweet potato to the pan. Blend
until smooth. * Hint just use a blender to mix* pour contents
back into pan. Add coconut milk and nutmeg.
Reformatted from a recipe
submitted to Good Cooking © '2002 by Good Cooking, Inc.
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