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| Recipe name: Swedish
Roasted Potatoes |
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| Recipe by: Lorri Curtis,
Ashford, CT |
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| History: This is an original
recipe from a friend who lives in Northern Sweden who is a
Swede and a potato Farmer. |
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| Description: Simple but
good |
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| Preparation time: 20 min. |
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| Serves: about 4 servings |
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| Amount/Measure/Ingredient:
8 med. potatoes
4 tbsp. butter, melted and divided
Seasoned salt or salad seasoning
3 tbsp. bread crumbs
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| Preparation:
Preheat oven to 425 degrees. Peel potatoes
and slice down through each at 1/8 inch intervals, but do not
slice completely through. (I use a large serving spoon to
slice the potato on.) Pat potatoes dry. Generously butter a
baking dish and place potatoes in it cut side up. Baste
potatoes with 2 tablespoons butter (melted). Sprinkle with
seasoning. Bake for 30 minutes. Baste with remaining butter
and sprinkle with bread crumbs. Bake another 15 minutes or
until done. I don't always peel the potatoes.
Reformatted from a recipe submitted to Good
Cooking © '2002 by Good Cooking, Inc.
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