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| Recipe name: Taco
Casserole |
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| Recipe by: Becky
Sims, Pleasant
Hill Rd. |
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| History: None |
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| Description: Easy Casserole |
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| Preparation time: 60
minutes |
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| Serves: 4-5 |
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Amount/Measure/Ingredient:
1 lb. ground beef
3 green onions, sliced
1 garlic clove, minced
1 (1 1/4 oz) envelope taco seasonings
1 (15 1/2 oz) can kidney beans, not drained
1 (8 oz) can tomato sauce
! (4.5 oz) can chopped green chilies, not drained
non stick spray
1 (30 oz) frozen hash browns
1 c. (4 oz) shredded cheddar cheese
toppings: salsa, sour cream, sliced green onion
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Preparation:
Cook first 4 ingredients in large skillet. Drain. Drain kidney beans, reserving
1/4 cup of the liquid. Stir reserved liquid, tomato sauce, and chilies into meat mixture.
Spoon 1/2 of mixture into 13x9 baking dish coated with oil
spray. Top with half of kidney beans and 1/2 of potatoes.
Repeat layers with remaining meat mixture, beans and potatoes.
Bake at 350 degrees for 30 minutes. Sprinkle with cheddar cheese and bake 5 more
minutes. Serve with desired toppings. |
| Reformatted
from a recipe submitted to Good Cooking © '2002 by Good
Cooking, Inc.
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