Recipe
name: Thai Chicken with Portobello
Mushroom Tortellini
Recipe
by: Diane Bancroft,
Elkins Park, PA
History: We're a young couple trying
to save money, so we spend many nights making chicken and pasta
dishes. Of course, we still love to treat our tastes to a
variety of Asian inspired dishes. The following recipe is
a frugal compromise.
Description: New
twist on Chicken and Pasta
Preparation
time: 5 prep, 20 minutes
in all
Serves: 5
Amount/Measure/Ingredient:
Ingredients:
1 lb. boneless chicken breasts, cubed
1.5 Tbsp. AFC Natural Miso Paste
1 Tbsp. AFC Natural Garnish for Miso Soup
1 cup water
1 packet "A Taste of Thai" Peanut Sauce Mix, use both
inner envelopes
14 oz. coconut milk
9 oz. Portobello Mushroom Tortelloni
2 cups Honey Roasted Peanuts and Cashews
2 lime wedges
Preparation:
In a medium saucepan boil water.
Add Miso paste, garnish, and chicken. Cover. Simmer until
chicken is cooked, about five minutes. Drain some and set aside.
In medium saucepan, mix Peanut Sauce Mix and coconut milk. Bring
to a boil, stirring constantly. Reduce heat. Simmer 4 minutes.
Add chicken, pasta, and nuts. Toss well and serve with lime
wedges.
