Recipe By: Morrae Kring, Plymouth, IN
Description: Rolled Tortillas
History: Made them up by myself, I don't have an exact recipe.
Serving Size: Depends on how you cut them.
Preparation time: about 30 minutes
Amount/Measure/Ingredient
1 package of tortilla shells, flour, large size
Soft cheese any flavor or cream cheese
Thin sliced deli meats, 2 slices per shell
Preparation:
Spread cheese on shells then lay meat on top and roll them. I have used peanut butter and jelly, cream cheese and jelly, and have added lettuce to the meat filling. When rolls are sliced, use toothpicks to hold together. You don't need to cook them. They are great for snakes and get-togethers.
Reformatted from a recipe submitted to Good Cooking © '2000 by Good Cooking,
Inc.