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| Recipe name: Tuna
Vegetable Hot Dish |
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| Recipe by: Chef RA
Flusek Ventura Iowa |
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| History: Just an old one of my family's
recipes |
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| Description: Very good quick
hot dish |
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| Preparation time: 20
- 30 minutes |
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| Serves: 4-6 |
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Amount/Measure/Ingredient:
one pound of good egg noodles
two cans of tuna (smaller cans in oil preferred)
one can of cream mushroom soup
one small onion (finely diced)
one can of French cut green beans
some extra mushrooms
one to two drops of Worcestershire sauce
dash salt
dash pepper
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Preparation:
Cook noodles to instructions
Mix tuna cream mushroom soup in a large bowl add salt & pepper to desired taste.
When noodle is done drain and mix in tuna mixture place over low heat and add onion, garlic,
green and red bell peppers.
Heat slowly then add green beans and cook for 10 minutes or so.
Add the Worcestershire sauce just before placing in oven at 350 degrees for about 15-20 minutes. |
| Reformatted
from a recipe submitted to Good Cooking © '2002 by Good
Cooking, Inc.
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