Recipe By: Clipper
Description: Soup made with leftover turkey and wild rice. It's not bad and it is quick.
Serving Size: 4
Preparation time: about 20 minutes
Amount/Measure/Ingredient
1 cup wild rice
2 cups water
2 cups turkey, diced
1 large onion, chopped
1 can, 12 ounces, Swanson chicken broth
1 can, 12 ounces, cream of celery soup
salt and pepper to taste
Preparation:
Combine rice and water in a large bowl, microwave on high for 15 minutes. Add onions, broth, cream of celery soup, salt and pepper. Stir until smooth. Microwave 3-5 minutes or until it boils, it's ready. Add more broth if it's too thick for your liking.
By the way, if it is a wild turkey and a little dry, add more chicken broth!
Reformatted from a recipe submitted to Good Cooking © '2000 by Good Cooking,
Inc.