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Good Cooking's Food and Cooking Dictionary

(M) Definitions

Macedoine, A mixture of fruits and vegetables.

Machi, Indian for Fish.

Makrele, German for Mackerel.

Malasada, A Portuguese doughnut.

Manzo, Italian for Beef.

Marzipan, A confection of almond paste, sugar and egg whites.

Maui Onions, A sweet and mild onion similar to Vidalia Onions.

Melanzane, Italian for Eggplants.

Merluzzo, Italian for Cod.

Mojo, A classic Spanish sauce made with olives, tomato sauce and vinegar.

The following sites noted by a (*) have requested that they be linked to Good Cooking. After reviewing their content, I feel that they offer valuable information and therefore have accepted their requests. Enjoy these new sites! 

(M) Links

Madison Wisconsin Dining *

Malaysian Recipe Page

Martha's Recipes

Massachusetts Agriculture Home Page

Massachusetts Horticultural Society

Mats Nilsson's Recipe Sampling (In Swedish) *

Meet Chef Paul Prudhomme

MEZES and RAKI, Turkish national drink raki and mezes. *

Mid-Atlantic Resort Guide*

Middle Eastern Cuisine

Midwest Living; Web site of America's heartland.

Million Dollar Pillsbury Bake-Off Contest & Past Recipes

Mr. Long-term Care, The most widely visited and comprehensive Internet source of news and information on aging, caregiving and long-term care. *

Special thanks to my late mother Julia Rauscher Vyhnanek for her food knowledge which  was the source for many of the definitions.  She was a retired school teacher who was a real "Foodie"!  If it were not for her, I many not have become a Chef.

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Sites marked with an asterisk ( * ) have asked to to be listed and have meet Good Cooking's listing requirements.