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Pinot Noir

Do you like Pinot Noir? 

Well then, don't serve it with---

• Blue veined, fatty or salty cheeses
• Acid-y foods
• Shrimp, lobster or strong flavored fish
• Tropical fruits
• Citrus
• Asparagus

Do serve it with---

• Meats prepared with earthy flavors from mushrooms
• Grilled meats, beef, lamb, pork with rich sauces
• A simple roast chicken or duck or goose
• Cornish Game hens
• Robust flavored cheese like Gruyere or Comte
• Black Sweet Cherries

rev. 03/11

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