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Pinot Noir

Do you like Pinot Noir? 

Well then, don't serve it with---

  • Blue veined, fatty or salty cheeses
  • Acid-y foods
  • Shrimp, lobster or strong flavored fish
  • Tropical fruits
  • Citrus
  • Asparagus

Do serve it with---

  • Meats prepared with earthy flavors from mushrooms
  • Grilled meats, beef, lamb, pork with rich sauces
  • A simple roast chicken or duck or goose
  • Cornish Game hens
  • Robust flavored cheese like Gruyere or Comte
  • Black Sweet Cherries

rev. 04/14

Back to Good Cooking

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