Paella, A Spanish dish that consists
of rice, saffron, chicken, seafood and chorizo.
Pain, French for Bread.
Pegao, In Puerto Rico it means the
browned crust on the bottom of a cooked rice pot.
Pera, Italian for Pear.
Petite Syrah, A red wine grape grown
in California that produces wines similar in aroma and
taste to French Cotes du Rhones.
Pfifferling, German for
chanterelle mushrooms.
Piselli, Italian for Peas.
Poki, A Hawaiian dish made with
seaweed, sweet onions, scallions and raw fish.
Pud, A Russian weight of measure
equal to 36.11 pounds.
Puerros, Spanish for Leeks.
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Special thanks to my late mother Julia Rauscher
Vyhnanek for her food knowledge which was the
source for many of the definitions. She was a
retired school teacher who was a real "Foodie"!
If it were not for her, I many not have become a Chef.
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