There are many schools where you can learn management,
cooking and other related skills of the hospitality industry.
Major universities like Boston University, Cornell or the University of
Michigan offer extensive hotel and motel management degrees. The
Culinary Institute of America and Johnston & Wales are professional
trade schools that offer associate degrees as well as bachelor's degrees
in management. Don't forget local community colleges, they often
have very good programs that may specialize in specific areas such as
institutional food service or baking.
This is the tip of the iceberg when it comes to what exists.
The Shaw Guide site is a very good place to look for more information.
Culinary
Institutes &
Restaurant and Hotel Schools
Academy of Culinary Arts
Atlantic Community College
Mays Landing, NJ 08330
(609) 343-4944
American Institute Of
Baking
PO Box 3999
Manhattan, KS 66505-3999
(785) 537-4750
FAX (785) 537-1493
E-mail: information@aibonline.org
The
Art Institute of Atlanta
Atlanta, GA 30326-1011
(404) 266-2662
1-800-275-4242
Fax: (404) 848-9551
Baltimore International
College
17 Commerce Street
Baltimore, MD 21202
(410) 752-4710
Bon Vivant School of
Cooking
4925 NE 86th St.
Seattle, WA 98115
(206) 525-7537
FAX (206) 523-2992
Boston University Seminars in the Culinary Arts
Boston University Metropolitan College
755 Commonwealth Avenue, Suite B-3
Boston, MA 02215
(617) 353-4130
Brigham Young University
Food Systems Administration
2218 SFLC
Provo, UT 84602
(801) 378-6677
Brown Institute
1440 Northland Drive
Mendota Heights, MN 55120
(651) 905-3400
(800) 627-6966
City
College of San Francisco
Hotel and Restaurant Department
50 Phelan Avenue
San Francisco, California 94112
(415) 239-3152
Fax (415) 239-3913
The California Culinary
Academy
625 Polk Street
San Francisco, CA 94102
(415) 771-3555
The Cambridge
School of Culinary Arts
2020 Massachusetts Avenue
Cambridge, MA 02140
(617) 354-3836
FAX: (617) 576-1963
E-mail: info@cambridgeculinary.com
Clark College Culinary Arts Department
1800 East McLoughlin Boulevard
Vancouver, WA 98663
(206) 699-0304
Columbus Culinary Institute, Columbus, OH
Through hands-on training and real-world experience, Columbus Culinary Institute students can graduate in 20-months with an associate degree in culinary arts.
Community
College of Southern Nevada
The Hospitality Institute
Cheyenne Campus
3200 E. Cheyenne Avenue
No. Las Vegas, NV 89030
(702) 651-4000
Connecticut Culinary
Institute
230 Farmington Avenue
Farmington, CT 06032
(203) 677-7869
The Cooking and
Hospitality Institute of Chicago
361 W.Chestnut
Chicago, IL 60610
(312) 944-0882
Cooking School
of the Rockies
637 S. Broadway, Suite H
Boulder, Colorado 80303
303-494-7988
Fax:303-494-0484
Cornell
University
School of Hotel Administration
Statler Hall
Ithaca, NY 14853
(607) 256-5106
Creative Cuisine &
Catering of Austin
Professional Culinary Arts School
2823 Hancock Drive
Austin, Texas 78731
512-451-5743
FAX: 512-467-9120
chefs@texas.net
The Culinary Arts
Institute of Louisiana
427 Lafayette St.
Baton Rouge, LA. 70802
(504) 343-6233
(800) 927-0839
Culinary Arts Program Department UCLA Extension
10995 Le Comte Avenue, Suite 414
Los Angeles, CA 90024
(213) 206-8120
The Culinary Institute of
America
433 Albany Post Road
Hyde Park, NY 12538-1499
(800) CULINARY
Email: admissions@culinary.edu
The Culinary School of Kendall College
2408 Orrington Avenue
Evanston, IL 60201
(708) 866-1300
Fairleigh Dickinson University
Hotel & Restaurant Management School
College of Business
Rutherford, NJ 07070
(201) 460-5362
Florida Culinary
Institute
2400 Metro Centre Blvd
West Palm Beach, FL 33407
(561) 688-2001
(800) TOP-CHEF
FAX: (561) 842-9503
EMAIL: webmaster@floridaculinary.com
Florida International University
School of Hospitality
Tamiami Trail
Miami, FL 33199
(305) 554-2591
The French Culinary
Institute
462 Broadway
New York, NY 10013
(212) 219-8890
Grand Rapids Community
College
Hospitality Education Department
143 Bostwick NE
Grand Rapids, MI 49503-3295
Admissions Office at (616) 771-4100
Indiana University at
Pennsylvania Academy of Culinary Arts
125 South Gilpen Street
Punxsutawney, PA 15767
800-438-6424
Institute of
Culinary Arts
3073 West Bullard Ave
Fresno,CA 93711
(559) 447-4550
FAX: (559) 447-4540
Email Admissions: admissions@culinaryinstitute.com
Iowa State University
Hotel, Restaurant & Institution Management
11 MacKay Hall
Ames, IA 50011
(515) 294-1730
International Culinary
Academy
1 Washington Avenue
Pittsburgh, PA 15222
(412) 391-4197
JNA Institute of
Culinary Arts
1212 South Broad Street
Philadelphia, PA 19146
(215)468-8800
Johnson
& Wales University Culinary Arts Division
1 Washington Avenue
Providence, RI 02905
(401) 598-1130
Kansas
State University
Dietics
Department of Continuing Education
(913) 532-5888
Kendall College
School of Culinary Arts
900 N. North Branch Street, Chicago, IL 60622
Phone : 866-667-3344
Email: admissions@kendall.edu
LaVarenne Cooking School, USA
P.O. Box 25574
Washington, DC 20007
(202) 333-9077
Texas Culinary Academy
11400 Burnet Road
Suite 2100
Austin, TX 78758
main line: 512-837-COOK (2665)
fax: (512) 977-9753
e-mail: info@txca.com
Le Cordon
Bleu Schools - North America
Le Cordon Bleu's arrival in the United
States is significant beyond mere expansion. There are six campus locations
throughout the US.
McIntosh College
Dover, NH
(800) 624-6867
Memphis Culinary Academy
1252 Peabody Avenue
Memphis, TN 38104
(901) 722-8892
Michigan State University
School of Hotel, Restaurant & Institutional Management
425 Eppley Center
East Lansing, MI 48824
(517) 353-9211
Midwest
Culinary Academy
A Division of Brown Institute
1440 Northland Drive
Mendota Heights, MN 55120
612-905-3400
800-627-6966
New England Culinary
Institute
250 Main Street
Montpelier, VT 05602
(802)-223-6324
Culinary
Institute of New Hampshire College
2500 North River Road
Manchester, NH 03106-1045
(603) 644-3128
New York Food and Hotel Management School
154 West 14th Street
New York, NY 10011
(212) 675-6655
New York Restaurant School
27 West 34th Street
New York, NY 10001
(212) 947-7097
New York University
Foodservice Management
239 Greene Street
537 East Building
New York, NY 10003
(212) 598-2369
The Chef John Folse
Culinary Institute
Nicholls State University
P.O. Box 2099
Thibodaux, LA 70310
(504) 449-7100
Pacific Institute of
Culinary Arts
1505 West 2nd Ave.
Vancouver B.C.
Canada, V6H 3Y4
(604) 734-4488
Fax: (604) 734-4408
1-800-416-4040
Email: admissions@picularts.bc.ca
Paul Smith's College
Culinary Arts, Hotel, Restaurant Management
P.O. Box 265
Paul Smiths, New York 12970
518-327-6215
FAX: 518-327-6369
Paul Sorgule, CCE, AAC
email: sorgulp@paulsmiths.edu
Pennsylvania Culinary
717 Liberty Avenue
Pittsburgh, PA 15222
1-800-432-CHEF
Pennsylvania State
University
201 Mateer Building
University Park, PA 16802
(814) 865-1851
FAX: (814) 863-4257
Phoenix College Culinary Studies
1202 West Thomas Road
Phoenix, Arizona 85013
robinson@pc.maricopa.edu
Professional Development Institute of Tourism
2-141 Memorial Avnue
Parksville, BC V9P 2G4
250-248-2010
FAX: 250-248-9413
Purdue University
Department of Restaurant, Hotel & Institutional Management
Stone Hall
West Lafayette, IN 47907
(317) 494-4643
Ramekins Sonoma Valley
Culinary School
450 West Spain Street
Sonoma, California 95476
(707) 933-0450
FAX: (707) 933-0451
Email: info@ramekins.com
The Restaurant School
2129 Walnut Street
Philadelphia, PA 19103
(215) 561-3446
Rhode Island School of Design Culinary Arts Apprenticeship
55 Angell Street
Providence, RI 02903
School for American Chefs
P.O. Box 111
St. Helena, CA 94574
(707) 963-7115
School of Culinary Arts
and the New York Restaurant School
(800) 543-4860
Southern California School
of Culinary Arts
1416 El Centro Street
South Pasadena, CA 91030
1-888-900-CHEF
Sullivan College
3101 Bardstown Rd.
Louisville, KY 40205
(800) 335-0854
University of Illinois
Restaurant Management School
274 Bevier Hall
Urbana, IL 61801
(217) 333-1326
University of Maryland
Institution Administration
Department of Food, Nutrition & Institution Administration
College Park, MD 20742
(301) 454-2143
University of Massachusetts
Department of Hotel, Restaurant & Travel Administration
101 Flint Laboratory
Amherst, MA 01003
(413) 545-2535
University of
Nevada, Las Vegas
Tourism & Convention Department
Harrah College of Hotel Administration
4505 Maryland Parkway
Las Vegas, NV 89154
(702) 739-3230
FAX (702) 895-4870
University of New Haven
Hotel, Restaurant Management, Dietetics & Tourism Administration
300 Orange Avenue
West Haven, CT 06516
(203) 932-7362
University of Tennessee
Tourism, Food & Lodging Administration
220 CHE College of Human Ecology
Knoxville, TN 37996
(615) 974-5445
Utah State University
Culinary Arts/Food Service Management Program
Dept. of Nutrition and Food Science
UMC 8700
Logan, UT 84322
(801) 797-2126
Virginia
Polytechnic Institute & State University
Department Of Hospitality & Tourism Management
College of Human Resources
Wallace Hall
Virginia Tech
Blacksburg, Va 24061-0429
(703) 231-5515
Western Culinary
Institute
1316 SW13th Avenue
Portland, OR 97201
(503) 223-2245
(800) 666-0312
