Quiche, A custard tart filled with
various meats, cheese, vegetables and seafood.
Quiche, French for an open
custard tart.
Quick bread, A bread made with
baking powder instead of yeast and usually containing
fruits and nuts.
Quimbombo, Spanish for okra.
Quince, A fruit very high in pectin
and used in jelly and jam making.
Quinoa, A highly nutritious grain
originally from the Andes, now cultivated elsewhere.
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Special thanks to my late mother Julia Rauscher
Vyhnanek for her food knowledge which was the
source for many of the definitions. She was a
retired school teacher who was a real "Foodie"!
If it were not for her, I many not have become a Chef.
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