Question? Question? In Spain what does "Morcilla Negra"refer too? Do you know the answer?
Answer! Saludos, The term "morcilla" is a food made from pigs intestines, stuffed with the same pork's blood and spanish spices. I have seen it in Spanish bean soups or "fabada asturiana". It turns black or "negra" (white term for black, female sense) when cooked. In Puerto Rico we prepare it all year round, but it is a Christmas time delicacy. We mainly eat it fried with roasted pork.
Victor is credited with the correct answer.